Food at the Rose and Portcullis 

 
Sample Sunday Lunch Menu 
 
R&P Bloody Mary £6.00 
Large vodka, spiced tomato juice and a good splash of  
Bristol Cream served over ice with lemon and celery  
 
Roasts £12.00 
Roast topside of local Devon Red beef 
Roast loin of local free range pork  
Supreme of free range chicken 
Vegetarian nutroast with vegetarian gravy 
Roast potatoes, Yorkshire pudding, seasonal vegetables 
Small portion roast £7 
 
Selection of puddings £6.00  
Served with cream, ice cream or sorbet 
Marshfield ice cream, Lovington's sorbet £1.50 
 
Tea and coffee 
 
 
 
 
 
R&P Daily Food Menu  
Tuesdays to Saturdays 12-2pm, 6.30-9pm 
 
BITES & SHARING BOARDS FOR TWO 
 
Gordal Olives £3.00 
Sough dough flatbread with garlic butter £4.00 
Bread and olives board £6.50 
Deli Board £12.00 
West Country Cheese Board £13.00 
Somerset Ploughman's Board £10.00 
 
SOURDOUGH PIZZAS MADE BY HAND 
 
Margherita £8.00 
Salami & Chorizo £11.00 
Quatro Stagioni £10.00 
Napoli £10.00 
Goats Cheese £11.00 
 
Garlic butter crust dip £1.50, vegan cheese alternative £1.00 
 
LARGE SALADS 
 
Warm chicken chorizo salad £11.00 
Fattoush Salad £8.00 
Goats Cheese Salad £9.00 
 
SIDES 
 
Bowl of fries £3.00 
Cheesy fries or sweet potato fries £3.50 
Dressed green salad £3.00 
 
 
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